Kettlehouse Brewing holds raffle to help employee fight cancer

On Feb. 6, Kettlehouse Brewing is holding a raffle and a Community UNite to help Tammy kick cancer’s ass. Tammy DuBois is an administrator and “the glue” at the Kettlehouse.

There are around 20 prizes up for grabs including a new Ariens lawn mower, Maker’s Mark bourbon basket, a night’s stay in the executive suite at Hawthorn Suites, Kindle Fire HD, various gift certificates, Kettlehouse merchandise, a priceless one day guided fly-fishing trip with Curtis and more.

The raffle will take place at the Northside Kettlehouse on Wednesday, Feb. 6, from 5-8 p.m. Tickets are $10 each or three for $20 and you don’t have to be in the house to win. However, if you do decide to make it down 50 cents from every beer sold that night will help Tammy fight cancer.

- Matt Pritchard

Big Sky Brewing, Brennan’s Wave work to keep water fun

Big Sky Brewing has announced that they are teaming up with Brennan’s Wave to help repair some natural damage that has occurred over the years. The brewery will donate $1 for each case equivalent of beer sold throughout Missoula County in February and $1 for every Moose Drool growler sale. Pretty easy: drink beer, save water features.

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Video: What your style of beer says about you

My brother sent me a link to a graphic displaying “what your style of beer says about you” the other day from IWasteSoMuchTime.com. I dug a little deeper and here’s a video from Bite.ca.

- Matt Pritchard

Philipsburg Brewing offers good beer, unique brewery experience

I finally managed to work my way over to Philipsburg to check out the relatively new Philipsburg Brewing Co. and I’m a little ashamed it took so long. The brewery, which opened Aug. 25 and is located at 100 W. Broadway, reminds me of an old soda fountain shop. The only difference is that delicious beer pours from the tap handles rather than carbonated sugar.

The brewery is small, to be sure. There are only a few tables set up and a few seats by the front window in addition to the bar. The brewing equipment is the first thing that’s noticeable as you walk in and there’s hardly any separation between the tanks and the taproom. The building used to be an old bank and the vault in back is where all the merchandise is located. (more…)

Micro-Brew Review and Cool Dog Ball heads to Helena on Jan. 25

The long running Micro-Brew Review and Cool Dog Ball sets up shop in Helena on Friday, Jan. 25., bringing with it around 35 beers and live music by Curley Taylor and Zydeco Trouble.

Breweries on board this year include:

• Blackfoot River Brewing
• Lewis and Clark Brewery
• Big Sky Brewing
• Bayern Brewing
• Bitterroot Brewing
• Harvest Moon
• Front Brewery
• Bowser Brewery
• Ninkasi
• Goose Island

The ball, which is an annual fundraiser for the Race to the Sky sled dog race, will be held at the Helena Civic Center ballroom from 6-11:30 p.m., with the music set to start at 8:30. Tickets are available in advance for $18 at Bert and Ernie’s, Topper’s Cellar, The Overland Express, Staggering Ox and both Man Stores, all in Helena, or they can be purchased at the door for $20.

- Matt Pritchard

Craft beer and the 2013 Montana Legislature

The 2013 Montana Legislature began only a few weeks ago and the hot topic, at least from this beer drinker’s perspective, is once again the state’s liquor laws.

For years now, the burgeoning craft beer industry and the powerful Montana Tavern Association have been butting heads over a growing turf war. The Tavern Association wants to keep intact the licenses that many bar and restaurant owners have paid so much for. Breweries in the state would like to loosen up the laws so they can either sell more than the 48 ounce limit, serve beer for on-premise consumption past 8 p.m. and/or brew more than 10,000 barrels while still being able to sell beer and drink beer in taprooms.

There are other issues, of course, but it would be wrong to fully place the blame on either side. For example, if you paid $500,000 for a liquor license (viewed as an asset by owners) would you want a neighboring brewery to be able to sell as much beer as they want without having to pay for said liquor license? Probably not. On the other hand, if you own a brewery and you’re on the cusp of either growing or stagnating (meaning not being able to grow because of existing laws in place) what do you do? If you’re not growing as a business you’re dying, at least that’s what my business professors say.

I don’t believe any brewery, with the possible exception of Big Sky Brewing or maybe Bayern Brewing, thought that the industry would grow as rapidly as it has in just the past few years. There are more than 30 breweries in the state with more being added it seems like every month, up from around 20 just a few years ago. Plus, a recent study has shown some of the economic benefits of the craft beer industry in Montana. It seems like there should be better laws in place to cultivate that growth even further.

This leads into the 2013 Montana Legislature, where many bills addressing the state’s current liquor law situation will be introduced and where many will fail. Fellow beer blog GrowlerFills.com has some excellent coverage thus far that I absolutely urge you to read if you haven’t already. One bill the blog profiled, which was just recently shelved, was a proposal by Rep. Jeff Welborn, R-Dillon, to place a limit on how much beer can be sold in a taproom (10 percent of annual production). Needless to say, that would put a dent in taproom sales for many breweries.

Other bills include one by Ellie Boldman Hill, D-Missoula, that would allow breweries to purchase a cabaret license (beer/wine) or full liquor license making it possible for them to sell more than the 48 ounce limit and extend their hours. This, from what I’ve heard, is something Kettlehouse Brewing would like to see so they can implement it in the Myrtle Street taproom. You might be asking yourself about places such as Lone Peak Brewing or Tamarack Brewing, which have full liquor licenses. Apparently the way they have it worked out is that the brewery is separate from the restaurant and therefore they can hold the license. The law in this area is all pretty murky to me, to be honest. Another bill is one by Christy Clark, R-Choteau, that would create a boutique beer or wine license for specialty shops to sell beer or wine.

If one thing is clear, it’s that something must be done to change the current system. The current laws do not bode well for businesses or consumers. Placing a limit on how many beers a brewery can serve while also limiting how much they can produce won’t help breweries grow (i.e. won’t help small businesses grow). Personally, I don’t care about having more than three beers at a brewery. However, I’m spoiled living in Missoula. I can just go down the street for another. Those living in smaller Montana towns with only one brewery don’t have that luxury. Hopefully, for the sake of all of us drinking folk, our elected leaders will find some compromise.

To see a list of alcohol-related bills by the Montana Legislature, click here.

- Matt Pritchard

Win a year’s supply of beer at 2013 Black Star Beer Barter

Whitefish is again hosting the annual Black Star Beer Barter, where thirsty fans can barter for a year’s supply of beer.

The bartering will take place after the Whitefish Winter Carnival parade at around 4 p.m. on Saturday, Feb. 2. The premise is fairly simple, “What would you do or trade for a year’s worth of beer?” Last year, a fire dancer, a guy with two Volkswagon buses and skaters impressively ollieing over beer kegs took home prizes (watch the video below).

The grand prize this year consists of 52 cases of Blackstar, Wheatfish Wheat Lager and Going to the Sun IPA, so you can check beer shopping off your list in 2013. If you’re interested in signing up, register at Great Northern Brewing by 3 p.m. on Feb. 2. If you’re going all out and have some grandiose idea requiring special arrangements, contact Jessica Lucey before Jan. 31 at (406) 863-1000 ext. 2.

- Matt Pritchard

Draught Works offering up Christmas Steamer

Missoula’s Draught Works is gearing up for a good ol’ fashion Christmas Steamer on Friday, Dec. 21. What’s a Christmas Steamer? Well, it’s a heck of a deal. For $5, between 4 and 8 p.m. you can get a pint of your choice and a bowl of fresh Penn Cove mussels. Sounds like a good excuse to get those visiting relatives out of the house and around some beer.

- Matt Pritchard

Yeti Home Brew Competition winners

The first Yeti Home Brew Competition was held over the weekend at Higherground Brewing Co. Homebrewers were asked to drop off three 12-ounce bottles in one or more of the following categories: Light Beer, Amber Beer, Specialty and IPA. Jared Robinson of Summer Sun Garden & Brew passed along a note of the winners. Congratulations to all.

Light:
1st Cole M.
2nd David Fox

Amber:
1st David Fox
2nd Duncan

Specialty:
1st Dan Lee
2nd Clint N.

IPA:
1st Matt Miller
2nd Clint Nissen

Overall:
1st Matt Miller
2nd Dan Lee

- Matt Pritchard

Roundup: Lists of best beers of 2012

I’m a sucker for end of the year lists, especially when it comes to music. LargeheartedBoy.com has an exhaustive tally going of links to music lists by blogs, newspapers and other sites that’s worth checking out if you have some time to kill. For what it’s worth, my favorite album this year is, without question, Fear Fun by Father John Misty (click here to hear the whole album). They also put on my favorite show this year, along with Youth Lagoon.

Anyway, getting back to beer, I decided to try and compile links to lists of the best beers of 2012. If anyone wants to contribute, be it your own picks or picks from any other sites, email GrizGrowler@gmail.com. I personally don’t have a full list, but the best beer I had this year was Zombie Dust by Three Floyds Brewing Co. out of Munster, Ind. It lived up to its billing as a “gushing undead pale ale.” My sister’s boyfriend brought it back from Chicago over the Fourth of July and it definitely sticks out in my mind.

Here’s the list with links. The No. 1 beer from the site and the brewery are listed to the side:

• Rate Beer (top 50) Westvleteren 12 by Westvleteren Abdij St. Sixtus
• Homebrewers Association (top 50) Pliny the Elder by Russian River Brewing
• Beer Advocate (top 100) Pliny the Younger by Russian River Brewing
• First We Feast (best beer in each state) Montana: Ivan the Terrible by Big Sky Brewing
• Draft Magazine (best 25)
• Draft Magazine (100 best beer bars)
• Esquire (best 24)
• Wine Enthusiast (top 25) Saison Rue by The Bruery
• Beer Advocate community thread (best 5 new beers)
• Willamette Week (president of beers) Beaverbear Barleywine by Tom Roan and Nancy Bowser
• World Beer Awards Red Chair NWPA by Deschutes Brewery
• Great American Beer Awards
• World Beer Cup
• North American Brewers Association
• Montana Brewers Festival Red Ale by Lewis and Clark Brewing

- Matt Pritchard