Grizzly Growler

I love huckleberries. Even before I moved to Montana, I loved the tart little high-mountain fruit. But I never really considered them for a cocktail until I read Imbibe’s Facebook post about just such a think. The Doc Holliday is a great-looking cocktail with rum, lime juice and huckleberry black tea. Please see Imbibe’s recipe [...]

I love a good Bloody Mary once-in-a-while, and I’ve even thrown an ounce or two of liquor in any number of cold soups, but this article from the Wall Street Journal brings whole new meaning to the term drinking your dinner. Enjoy, GG

I’m not the biggest fan of gin the world has ever seen, but I’ve been known to take it up on occasion. Not in the form of a martini of course, I like vodka a lot more for that drink. But a gin and tonic on a hot summer day can be appealing too. My [...]

Micro distilleries are popping up fast these days. Already, you can make a swing through eastern Idaho and Washington and find three or four world-class distillation facilities. On a recent trip to Seattle, I happened upon a little vodka called Dry Fly, which I found out comes from Spokane, which is like in our back [...]