I found a half rack of Harvest Moon Brewing Company’s Beltian White in cans at Worden’s Market the other day, and I figured it would be the perfect camping beer. Beltian White is a nice Belgian-style wit beer with good flavor and light complexion. It’s also a really good food beer with some hints of [...]
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Advertisement Imbibe Magazine released a list of the 10-best canned beers for the holiday weekend. I would contend they left off a few deserving breweries. Anyway, read the list for yourself here, and then tell me which beers you’d like to see added to the list. Remember, canned beers only here. This beer gets points simply for the name. It’s one of the more creative beer names I’ve come across in recent memory. And after enjoying a few this weekend while doing yard work and playing softball, I’m convinced it’s one of those “little helpers” that helps anyone out, whether mama or not. Here’s the news out of Big Sky Brewing Company: Not sure of any details on this at this point, but reporter Tristan Scott sent me this image last night with the words, “Shipped today,” in the subject line. So, I think it’s safe to assume that a dream I’ve had since Big Sky Brewing Company introduced canned beers a few years ago has finally [...] Sweet! This came via Kettlehouse Brewing Company’s Facebook page. Thanks for posting. Prost, This Bon Appetit article on canned craft beer is a great example of how craft brewers, especially those in the Rocky Mountain West, are writing the history of beer they way they want to. Sometimes you have to take tradition and history and stuff it in a bottle and send it out to sea. Canning [...] Provided we get some more snow to actually have a floating season this summer, the possibilities for river-friendly beer is overwhelming all of a sudden. Between the likes of New Belgium, Big Sky and now Anderson Valley Brewing Co., there is a sudden surge in craft brews available in cans. So we’ve all heard about the rumor that Kettlehouse Brewing Co. would be putting Eddie Out Pale Ale in cans. We’ve waited patiently through a two-year-long process of building the North Side brewery. We’ve waited through snow storms and the heat of a Montana July. Several in fact. |
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