Grizzly Growler

Hey Missoula and Western Montana. You need to sign up for this brewer’s dinner with Blue Canyon and Kettlehouse Brewing Company. It’s going to be amazing, and it will offer you a chance to really see what you can do with pairing great food ideas with your favorite Kettlehouse beers.

Here’s the menu:

Amuse Bouche:
TBD

1st Course:
Belgium Seeley Axe
Pink Peppercorn Brined Prawn, Black Berry Sweet Chili Butter, Crispy Potato Gaufrette

2nd course:
Cold Smoke
Black Garlic Butter Fried Chorizo “West Side Market” Perogi, Shaved Manchego Cheese, Root Beer Gastrique

INTERMEZZO: BASIL SORBET

3rd course:
Eddy Out American Pale Ale
Pretzel Crusted Clear Water Springs Rainbow Trout, Wholegrain Mustard Caper Emulsion

4th course:
Double Haul IPA
Smoked Bison Tenderloin Sous Vide, Sun Dried Tomato Goat Cheese Polenta, Balsamic Glazed Pearl Onions, Wild Mushrooms

Dessert:/5th Course:
Porter Brick N Mortar
“Fruit Tart” Crepe with a Plum Glaze and Shaved Dark Callebaut

Cost ~$55 per person + gratuity ~7:00 pm – In The Blue Canyon Bison Room ~Call 541-BLUE (2583) To Make Your Reservations Today!

Prost,

GG