Here’s the description, and it’s a doozy. If you find yourself in Colorado on the 15th, grab me a bottle or two.
Black Tot Flavor Profile: “huge, chewy and endlessly deep flavors of roasted dark malts, sweet
rum, espresso and more subtle elements of brown sugar, molasses and
vanilla. Initial sips are bold and intense, but new flavors burst and
slide into the milieu as the beer warms, drawing you deeper into the
stormy heart of this m…ost dark and tumultuous brew”. RELEASE IS FRIDAY 1/15 at the Avery Tap Room!!!!