Grizzly Growler

If you missed last year’s beer dinner at Blue Canyon, and I know you did, because I was there, you really need to check out this year’s dinner.

On (CORRECTION) Friday Jan. 23nd at 6:30 in Bison Room of Blue Canyon, chef Laurence Coffman and Big Sky head brewer Matt Long will take you on an epic culinary adventure themed around beer. What could be better? Chef Larry is skilled in the ways of marrying food and beer into rapturous moments of mouth joy. Just check out last year’s menu here.

And Matt Long brings years of passion and a helluva palate for craft beer to the table along with his amazing experience as a brewer who understands the most basic chemical principles of our beloved beverage.

Along his journey, Matt Long has picked up an affinity for trying interesting recipes and then blending one idea with another. Though he already makes a fantastic Belgian-style Tripel, Long decided to age some of it in wine barrels, both red and white. I don’t know if this will be served at the beer dinner, but you owe it to yourself to come and find out. Regardless of what they serve, it will be a unique and hard-to-find Big Sky beer or one of their fantastic and food-friendly staples.

The cost is $75, but you couldn’t buy a meal like this for less than $150, and you won’t be able to find most of this beer on area shelves.

This is expected to sell out fast, so call in and make reservations soon. 1(406) 541-BLUE (2583)

I’ll post the menu as soon as I get it.

Prost,

GG